Scrummy Monday: Gnocci with Tomatoes, Chilli and Rocket!

Just thought I would share my seriously YUM gnocchi masterpiece I made last week because I'm nice like that. It's super easy and fast, perfect for week night when nobody can be arsed to cook.

You'll need:
Fresh Gnocchi (you can use the dried stuff but I think fresh tastes better and it's cooks in like 3 minutes)
A bit of butter
Garlic
Plum tomatoes (chopped into quarters)
Chopped tinned tomatoes
Chili (I used Lazy Chili because I'm lazy but you can chop up whole chili if ya like it reeeeally spicy!)
Loooots of basil (chopped but not too finely)
S&P
Packet of Rocket
Parmesan

1. Pop the gnocchi in boiling water with a dash of salt and olive oil and cook for about 3-4 minutes (check on the packet to make sure though)
2. In another pan, fry some garlic for about a minute and add in the plum tomatoes and fry for another minute.

3. Then add in the tinned tomatoes and the chili and cook for about 2-3 minutes until they're heated through. Meanwhile, drain the gnocchi.

4. Add the basil to the sauce at the last minute, along with a dash of salt and pepper (to your taste) and stick the gnocchi in with the sauce off the heat.

And there ya go. I like to serve mine with a heap of rocket on top and grated Parmesan, as per below picture. Um yum :D